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Lactitol
Lactitol is a kind of disaccharide alcohol, which is obtained by hydrogenationreduction lactose. The sweetness is 30-40% of sucrose and the calories is half of sucrose. Lactitol has two type at thecurrent market. monohydrate and anhydouse. Monohydrate Lactitol is relativelycommon on the market and a few andydrouse lactitol.
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What is lactitol, the efficacy and role and use of lactitol
Lactitol is a sugar alcohol used as a food additive or as a laxative. It has a sweetness of about 40% compared to sucrose, and the calories are not high. It can be used as a sweetener to replace sugar in food, or as an emulsifier and thickener, and it can also be used as a laxative in medicine.
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