Xylo-oligosaccharide

Categories:News
Author:
Origin:
Time of issue:2023-05-10 15:13
Views:

(Summary description)

Xylo-oligosaccharide

(Summary description)

Categories:News
Author:
Origin:
Time of issue:2023-05-10 15:13
Views:

Information

Xylo-oligosaccharide(XOS)

It is a functional oligosaccharide mainly composed of 2-7 xylose molecules connected by β-1-4 glycosidic bond.

Molecular weight:132n+18 (n=2~7)
Molecular formula: C5nH8n+2O4n+1
Range of Molecular weight: 282-942

Scan the QR code to read on your phone

Previous: None

Next: What is xylitol

Previous: None

Next: What is xylitol

Related Products

Xylo-oligosaccharide

Xylo-oligosaccharide(XOS) is an oligosaccharide mixture composed of 2-9xylose units connected by B -1, 4 glycosidic bonds, in which xylobiose, xylotrioseand xylotetraose are the main components.

Lactitol

Lactitol is a kind of disaccharide alcohol, which is obtained by hydrogenationreduction lactose. The sweetness is 30-40% of sucrose and the calories is half of sucrose. Lactitol has two type at thecurrent market. monohydrate and anhydouse. Monohydrate Lactitol is relativelycommon on the market and a few andydrouse lactitol.

Sorbitol

Sorbitol, namely hexanol, also known as sorbitol, molecular formula C6H14O6, similar in structure to monosaccharide, can be obtained by reducing the aldehyde group on glucose to hydroxyl, widely present in pears, peaches, apples, The content is about 1% to 2%.

Xylitol

Xylitol, namely pentapentanol, is a kind of sugar alcohol. It is a five-carbon sugar alcohol that can be used as a substitute for sucrose. It is a product of xylose metabolism. , raspberry, corn and other plants, currently mainly produced in China. Xylitol is mainly obtained by hydrogenation reduction of xylose. The sweetness of xylitol is comparable to that of sucrose, but the calories are only 60% of sucrose.

Maltitol

White crystalline powder or colorless transparent neutral viscous liquid Maltitol is a hydrogenated disaccharide based on corn starch and containing glucose and sorbitol.



