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What is xylitol

Categories:News
Author:
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Time of issue:2022-02-10 13:45
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(Summary description)Xylitol has anti- Caries properties Xylitol has an anti-caries effect of 90%, making it the best sweetener for preventing dental caries.

What is the effect and function of xylitol

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What is xylitol

(Summary description)Xylitol has anti- Caries properties Xylitol has an anti-caries effect of 90%, making it the best sweetener for preventing dental caries.

Categories:News
Author:
Origin:
Time of issue:2022-02-10 13:45
Views:

Information

Xylitol, also known as pentapentol, is a kind of sugar alcohol. A five-carbon sugar alcohol that can be used as a substitute for sucrose. It is the product of xylose-metabolism, which is widely found in various plants and can be extracted from birch, raspberry, corn and other plants, and is mainly produced in China. Xylitol is mainly obtained by hydroreduction of xylose. Xylitol is as sweet as surcose but has only 60% of the calories.

Another name:Pentitol
Molecular formula:C5H12O5
Molecular weight:152.15

Apperance:White crystalline powder,odorless
Melting point：92-96℃
Boiling point：125℃

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Related Products

Xylo-oligosaccharide

Xylo-oligosaccharide(XOS) is an oligosaccharide mixture composed of 2-9xylose units connected by B -1, 4 glycosidic bonds, in which xylobiose, xylotrioseand xylotetraose are the main components.

Lactitol

Lactitol is a kind of disaccharide alcohol, which is obtained by hydrogenationreduction lactose. The sweetness is 30-40% of sucrose and the calories is half of sucrose. Lactitol has two type at thecurrent market. monohydrate and anhydouse. Monohydrate Lactitol is relativelycommon on the market and a few andydrouse lactitol.

Sorbitol

Sorbitol, namely hexanol, also known as sorbitol, molecular formula C6H14O6, similar in structure to monosaccharide, can be obtained by reducing the aldehyde group on glucose to hydroxyl, widely present in pears, peaches, apples, The content is about 1% to 2%.

Xylitol

Xylitol, namely pentapentanol, is a kind of sugar alcohol. It is a five-carbon sugar alcohol that can be used as a substitute for sucrose. It is a product of xylose metabolism. , raspberry, corn and other plants, currently mainly produced in China. Xylitol is mainly obtained by hydrogenation reduction of xylose. The sweetness of xylitol is comparable to that of sucrose, but the calories are only 60% of sucrose.

Maltitol

White crystalline powder or colorless transparent neutral viscous liquid Maltitol is a hydrogenated disaccharide based on corn starch and containing glucose and sorbitol.

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