Sorbitol
Sorbitol, namely hexanol, also known as sorbitol, molecular formula C6H14O6, similar in structure to monosaccharide, can be obtained by reducing the aldehyde group on glucose to hydroxyl, widely present in pears, peaches, apples, The content is about 1% to 2%.
Sorbitol is a widely used chemical raw material. It has a wide range of effects in food, daily chemical, pharmaceutical and other industries. It can be used as sweetener, humectant, excipient, preservative, etc. Nutritional advantages, that is, low calorie value, low sugar, anti-caries and other effects.
Alias: Sorbitol
Molecular formula: C6H14O6
Molecular weight: 182.17
Appearance: White needle crystal or crystalline powder
Melting point: 88-102℃
Relative density: 1.48 (20℃/4℃)
Boiling point: 296 ℃
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