Xylitol
Xylitol, namely pentapentanol, is a kind of sugar alcohol. It is a five-carbon sugar alcohol that can be used as a substitute for sucrose. It is a product of xylose metabolism. , raspberry, corn and other plants, currently mainly produced in China. Xylitol is mainly obtained by hydrogenation reduction of xylose. The sweetness of xylitol is comparable to that of sucrose, but the calories are only 60% of sucrose.
Alias: Pentapentanol
Molecular formula: C5H12O5
Molecular weight: 152.15
Appearance: White crystalline powder, odorless
Melting point: 92-96℃
Boiling point: 125℃
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